INGREDIENTS
- 190 gr butter
- 200 gr sugar
- 1/2 teaspoon
- 1 pinch salt
- 1 Vanillina
- 100 gr chocolate chips
- 200 ml milk
- 3 eggs
- 16 gr baking powder
- 400 gr
- flour
- METHOD
- Turn
- the
- oven to 180 C°. Soften the butter at room temperature, add sugar and then whisk the ingredients (maybe with the help of a hand mixer) vigorously for a few minutes, until the mixture is creamy.
- Add the eggs, one at a time to the butter mixture and sugar always beating.Add the warm milk flashily and continue to whisk until the consistency will be very smooth, swollen and homogeneous.
- Mix in a bowl and sift the flour, baking powder, baking soda, vanilla and salt, and add them to the mixture a little at a time until everything will be creamy and without lumps to finally add 80 grams of chocolate chips, keeping 20g by to decorate the surface of muffins. Put the dough in a pastry bag, prepare a muffin mold with baking cups and fill up to the rim.
- After holding the muffins with chocolate chips put them in a convection oven for about 20 minutes. Once cooked, turn off the oven and let them rest for 5 minutes in the oven with the door open, then you can extract them and let them cool completely.
- Enjoy the warm muffins with chocolate chips!